About the Luncheon
This luncheon, hosted at The Gasparilla Inn, will include a curated tasting of wines once served at historic White House events, guided by a sommelier, and a conversation about the art of pairing wine with statecraft. This is a rare opportunity for lovers of history, wine, and refined conversation to gather in distinguished company.
Space is limited – reserve your seat today!
About the Book
Wine and the White House: A History by Frederick J. Ryan, Jr.
This beautifully curated volume offers a rare glimpse into how wine has shaped American hospitality, diplomacy, and culture at 1600 Pennsylvania Ave. from Thomas Jefferson’s pioneering cellar to the thoughtfully paired state dinners of modern presidents. With never before-seen photos, behind-the-the scenes anecdotes, and insider insights, Ryan chronicles the White House’s evolving relationship with wine in a way that is as enlightening as it is elegant.
